This recipe has been brewed 1 time(s)
Brew Session: First Pils
Brewer 112722
9/29/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Preboiled and cooled 2 gal water, steeped in 3 gal and sparged with 0.5 gal for a 3.5 gal boil
Recipe Facts
First Pils
Czech Premium Pale Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.008 FG
- 40.4 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 5.7° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 163 per 12oz Calories