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Oct 2017
by roastalot on 9/28/2017
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
Oct 2017 brewed this on Oct 11 2017 in the backyard
16% - Caramel/Crystal 60 - US
4% - Chocolate Wheat Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
25.1° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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