Specialty IPA - Black IPA Recipe - Back in Black-ish

Recipe Info

Recipe Image

Back in Black-ish

by on
All Grain + Extract
23.5 Liter(s)
26 Liter(s)
90 min
75%
Crystal is DRC Yeast is CML Flushed nun This might well be darker than this prediction.

Fermentables

67% - Maris Otter Pale - UK
4.2
38
3
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Brown Malt - UK
0.1
33
65
Mash
2% - Special B - BE
0.1
30
180
Mash
3% - Caraaroma
0.2
35
130
Mash
2% - Chocolate Malt
0.1
34
350
Mash
1% - Black Malt
0.05
32
500
Mash
5% - Crystal 70L - UK
0.3
34
70
Mash
6% - Rolled Oats
0.4
33
2
Mash
2% - Belgian Candi Syrup - Clear
0.15
32
0
Extract
3% - Roasted Barley
0.2
33
300
Mash

Hops

Chinook
35
Leaf
Boil
60 min(s)
8
24.8
Cascade
10
Pellet
Boil
30 min(s)
5.8
4.3
First Gold
20
Leaf
Boil
30 min(s)
6.5
8.9
Jester
20
Pellet
Boil
15 min(s)
8
7.7

Yeast

Safbrew Abbey
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back in Black-ish
Specialty IPA - Black IPA
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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