Best Bitter Recipe - Clone Of Ten pints of bitter - 3

Recipe Info

Recipe Image

Clone Of Ten pints of bitter - 3

by on
All Grain
14 Liter(s)
15 Liter(s)
60 min
67%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - UK, Crystal 70L - UK, East Kent Goldings Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Ten pints of bitter - 2.

Fermentables

63% - Pale 2-Row - CA
2
36
1
Mash
32% - Munich - UK
1
37
9
Mash
5% - Crystal 70L - UK
0.15
34
70
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.1
9.6
Cascade
9
Pellet
Boil
60 min(s)
8
13.6
East Kent Goldings
15
Pellet
Boil
1 min(s)
5.1
0.6
Cascade
15
Pellet
Boil
1 min(s)
8
1.0
East Kent Goldings
7
Pellet
DryHop
0 day(s)
5.1
0.0
Cascade
7
Pellet
DryHop
0 day(s)
8
0.0

Yeast

White Labs English Ale WLP002
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 g calcium klorid, 2 g Calcium sulfat, 1ml mj?lksyra
2.
2 g Calcium sulfat
3.
5 dagar i 18C, sen rumstemp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ten pints of bitter - 3
Best Bitter
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.7° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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