American Stout Recipe - MexiStout
American Stout
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MexiStout
by Brewtal on 9/26/2017
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Liquid Malt Extract - Extra Light - US, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.
5% - Black Patent Malt - UK
8% - Caramel/Crystal 60 - US
63% - Liquid Malt Extract - Extra Light - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
47.0 IBU (tinseth)
Bitterness
0.69
BG:GU
35.5 ° SRM
Color
40%
Efficiency
6.5 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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