American Stout Recipe - MexiStout

Recipe Info

Recipe Image

MexiStout

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
40%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Liquid Malt Extract - Extra Light - US, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.

Fermentables

21% - 2-Row - US
2
37
1
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
63% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
47.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MexiStout
American Stout
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 35.5° SRM Color
  • 40% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stout-

American Stout
by Brewer 135842 12/1/2024 8:35:44 PM

o 24.12.17 Chocolate Milk Stou...

American Stout
by TheSia 11/25/2024 8:06:49 PM

Stout less hops roast and coff...

American Stout
by Dean 11/23/2024 1:31:40 AM

Caramel Macchiato stout

American Stout
by desnorth 11/2/2024 1:53:17 PM
© 2024 by brewgr.com. All Rights Reserved.