Clone Of Winter Ale with Vanilla Bourbon Recipe
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Clone Of Winter Ale with Vanilla Bourbon
by Brewer 112856 on 9/26/2017
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Chocolate Malt - US, Coffee Malt - UK, Maltodextrin - US, Melanoidin Malt - US, Wheat - US, Munich - Light 10L - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Winter Ale with Vanilla Bourbon.
3% - Carapils - Dextrine Malt - US
2% - Melanoidin Malt - US
27% - Munich - Light 10L - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Winter Ale with Vanilla Bourbon
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
18.4° SRM
Color
-
60%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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