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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    14% - 2-Row - US
    3% - Biscuit Malt - BE
    3% - Carapils - Dextrine Malt - US
    2% - Chocolate Malt - US
    2% - Coffee Malt - UK
    2% - Maltodextrin - US
    2% - Melanoidin Malt - US
    46% - Wheat - US
    27% - Munich - Light 10L - US
    14.75 lb kg total fermentables

    Hops

    Northern Brewer
    22.1
    East Kent Goldings
    8.3
    1.25 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Vanilla Bean

    Mash Steps

    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Winter Ale with Vanilla Bourbon
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 18.4° SRM Color
    • 60% Efficiency
    • 6.4% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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