Winter Ale with Vanilla Bourbon Recipe

Recipe Info

Recipe Image

Winter Ale with Vanilla Bourbon

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
60%
Vanilla Bourbon Winter Ale

Fermentables

14% - 2-Row - US
2
37
1
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
2% - Maltodextrin - US
0.25
39
0
Late
2% - Melanoidin Malt - US
0.25
37
20
Mash
46% - Wheat - US
6.75
39
1
Mash
27% - Munich - Light 10L - US
4
35
10
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
22.1
East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.5
8.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale with Vanilla Bourbon
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.4° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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