Winter Ale with Vanilla Bourbon Recipe
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Winter Ale with Vanilla Bourbon
by Brewer 104594 on 9/1/2015
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
60%
Vanilla Bourbon Winter Ale
3% - Carapils - Dextrine Malt - US
2% - Melanoidin Malt - US
27% - Munich - Light 10L - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Ale with Vanilla Bourbon
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
18.4° SRM
Color
-
60%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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