American Wheat Beer Recipe - Biker Bobs Rye Ale

Recipe Info

Recipe Image

Biker Bobs Rye Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Caramel/Crystal 40 - US, Rye - US, Liberty Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Blind Pig IPA.

Fermentables

58% - 2-Row - US
5.5
37
1
Mash
11% - Pale 2-Row - US
1
36
3
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
21% - Rye - US
2
37
3
Mash

Hops

Liberty
0.75
Pellet
Boil
60 min(s)
3.5
9.8
Cascade
1
Pellet
Boil
15 min(s)
6
11.1

Yeast

White Labs Amer. Ale Blend WLP060
79%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Infusion
130
20 min
Saccharification Rest
Direct Heat
151
20 min
Saccharification Rest
Direct Heat
158
20 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Rye Ale
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 20.8 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 7.3° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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