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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - 2-Row - US
    11% - Pale 2-Row - US
    11% - Caramel/Crystal 40 - US
    21% - Rye - US

    Hops

    Liberty
    9.8
    Cascade
    11.1

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Biker Bobs Rye Ale
    American Wheat Beer
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 20.8 IBU (brewgr) Bitterness
    • 0.42 BG:GU
    • 7.3° SRM Color
    • 78% Efficiency
    • 5.0% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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