American IPA Recipe - Blind Pig IPA

Recipe Info

Recipe Image

Blind Pig IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
add gypsum to water

Fermentables

93% - 2-Row - US
10.75
36
2
Mash
4% - Caramel/Crystal 40 - US
0.4375
35
40
Mash
3% - Carapils - DE
0.375
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
90 min(s)
15
32.0
Chinook
0.5
Pellet
Boil
90 min(s)
13
27.7
Amarillo
0.25
Pellet
Boil
30 min(s)
9
6.9
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153-154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Pig IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 66.6 IBU (brewgr) Bitterness
  • 1.15 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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