American Stout Recipe - Rascal

Recipe Info

Recipe Image

Rascal

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
79%
Rasberry flavored sour

This recipe was cloned from The sour elder.

Fermentables

60% - Pale 2-Row - CA
2.5
36
1
Mash
10% - Torrified Wheat - US
0.4
36
2
Mash
5% - Carapils - DE
0.2
33
2
Mash
7% - Blackprinz - US
0.3
36
500
Mash
7% - Dark Chocolate - US
0.3
29
420
Mash
12% - Munich - UK
0.5
37
9
Mash

Hops

Sorachi Ace
18
Pellet
Boil
60 min(s)
14.1
40.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

Pro viva shot
3
each
Primary
Rasberries
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rascal
American Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 57.2° SRM Color
  • 79% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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