Blackballed Recipe

Recipe Info

Recipe Image

Blackballed

by on
All Grain
3.5 Gallon(s)
5.25 Gallon(s)
90 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Blackprinz - US, Warrior Hops, Centennial Hops, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
7
37
1
Mash
12% - Munich - Light 10L - US
1.0625
35
10
Mash
6% - Crystal 60L - CA
0.5625
34
60
Mash
4% - Blackprinz - US
0.375
36
500
Mash

Hops

Warrior
0.41
Pellet
Boil
90 min(s)
16.2
31.8
Centennial
0.55
Pellet
Boil
20 min(s)
10.4
15.5
Columbus
0.37
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.72
Pellet
DryHop
5 day(s)
12.9
0.0
Centennial
1.45
Pellet
DryHop
5 day(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackballed
  • 3.50 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 27.5° SRM Color
  • 76% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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