Imperial Stout Recipe - Warlock Clone with DME

Recipe Info

Recipe Image

Warlock Clone with DME

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Barley - US, De-Bittered Black - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Pumpkin Puree, Dry Malt Extract - Extra Light - US, Chinook Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.

This recipe was cloned from Warlock Clone.

Fermentables

56% - 2-Row - US
10.5
37
1
Mash
5% - Munich - UK
1
37
9
Mash
5% - Flaked Barley - US
1
32
2
Mash
4% - De-Bittered Black - BE
0.75
34
500
Steep
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
5% - Pumpkin Puree
1
0
0
Mash
19% - Dry Malt Extract - Extra Light - US
3.6
44
3
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
29.6

Yeast

White Labs Essex Ale Yeast WLP022
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 67f until reached 1.028 then allow to free rise to 72f
2.
Once reached final gravity cold crash for 10 days
3.
Draw a sample and add spice (cinnamon,vanilla,nutmeg,ginger,clove) in ratio of 3:1 cinnamon until desired flavor is reached
4.
Scale up amount and add to fermenter then bottle or keg
5.
May replace 6 pounds of 2 row with 3.6 pounds DME in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warlock Clone with DME
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.028 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 381 per 12oz Calories
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