Imperial Stout Recipe - Warlock Clone

Recipe Info

Recipe Image

Warlock Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Pumpkin Stout (All grain)

Fermentables

79% - 2-Row - US
16.5
37
1
Mash
5% - Munich - UK
1
37
9
Mash
5% - Flaked Barley - US
1
32
2
Mash
4% - De-Bittered Black - BE
0.75
34
500
Steep
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
5% - Pumpkin Puree
1
0
0
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
29.2

Yeast

White Labs Essex Ale Yeast WLP022
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ferment at 67f until reached 1.028 then allow to free rise to 72f
2.
Once reached final gravity cold crash for 10 days
3.
Draw a sample and add spice (cinnamon,vanilla,nutmeg,ginger,clove) in ratio of 3:1 cinnamon until desired flavor is reached
4.
Scale up amount and add to fermenter then bottle or keg
5.
May replace 6 pounds of 2 row with 3.6 pounds DME in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warlock Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.028 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 387 per 12oz Calories
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