Weizenbock Recipe - Not Sure

Recipe Info

Recipe Image

Not Sure

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Honey Malt - CA, Vienna - US, Sterling Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

32% - Pilsner - US
4
34
1
Extract
16% - Munich - 60L - US
2
33
60
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
48% - Vienna - US
6
36
4
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
9.2
14.3
Sterling
0.5
Pellet
Boil
45 min(s)
9.2
13.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not Sure
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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