Chocolate Pumpkin Porter Recipe

Recipe Info

Recipe Image

Chocolate Pumpkin Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Black Malt - US, Crystal 60L - CA, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger.

Fermentables

62% - 2-Row - US
3
37
1
Mash
17% - Munich - 60L - US
0.8
33
60
Mash
10% - Black Malt - US
0.5
28
500
Mash
10% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Mt. Hood
28
Pellet
Boil
60 min(s)
6
21.4
Mt. Hood
14
Pellet
Boil
30 min(s)
6
8.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Cinnamon
1
each
Boil
Nutmeg
1
each
Boil
Ginger
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Pumpkin Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 46.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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