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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    17% - Munich - 60L - US
    10% - Black Malt - US
    10% - Crystal 60L - CA
    4.8 lb kg total fermentables

    Hops

    Mt. Hood
    21.4
    Mt. Hood
    8.2
    42 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Cinnamon
    Nutmeg
    Ginger

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Chocolate Pumpkin Porter
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 46.4° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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