Oatmeal Stout Recipe - oatmeal stout
Oatmeal Stout
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oatmeal stout
by Brewer 124211 on 4/9/2022
All Grain
22 Liter(s)
25 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Barley - US, Victory Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
oatmeal stout
Oatmeal Stout
-
22.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
44.4° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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