No.1 Gingersnap Stout Recipe

{"RecipeId":110807,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":133982,"Name":"No.1 Gingersnap Stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1693199841767)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0545625,"Fg":1.013640625,"Srm":51.137423758131227,"Ibu":30.511974754128225,"BgGu":0.55921145024748109,"Abv":5.278921875,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"1.3","Ppg":"38","L":"3","Use":"Mash","Id":"591426","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"15","Amt":"0.3","Ppg":"34","L":"350","Use":"Mash","Id":"591427","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.15","Ppg":"34","L":"60","Use":"Mash","Id":"591428","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.15","Ppg":"37","L":"1","Use":"Mash","Id":"591429","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.1","Ppg":"25","L":"500","Use":"Mash","Id":"591430","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.125","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"5.43071665205414","Id":"608264","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"165296","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Primary","Id":"107677","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Primary","Id":"107678","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"0.125","Unit":"tsp","Use":"Primary","Id":"107679","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"},{"Amt":"0.125","Unit":"each","Use":"Primary","Id":"107680","IngId":"7","Name":"Clove","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"each","Use":"Secondary","Id":"107681","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"floz","Use":"FlameOut","Id":"107682","IngId":"43","Name":"Molasses","CustomName":"","Rank":"6"},{"Amt":"0.25","Unit":"lb","Use":"Mash","Id":"107684","IngId":"15852","Name":"Lactose","CustomName":"","Rank":"7"},{"Amt":"2","Unit":"floz","Use":"Boil","Id":"107688","IngId":"15853","Name":"Cold Brew Coffee","CustomName":"","Rank":"8"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"107689","IngId":"15854","Name":"Priming Sugar","CustomName":"","Rank":"9"}],"MashSteps":[],"Steps":[{"Id":"186288","Rank":"1","Text":"In a large pot, bring 1.5 gallons of water to around 165°F (74°C) – strike water."},{"Id":"186289","Rank":"2","Text":"Add crushed grains to a mesh bag and submerge it in the water, aiming for 152°F (67°C)."},{"Id":"186290","Rank":"3","Text":"Cover the pot and let grains steep for 60 minutes."},{"Id":"186291","Rank":"4","Text":"After mashing, remove and drain the grain bag."},{"Id":"186292","Rank":"5","Text":"Bring wort to a gentle boil."},{"Id":"186293","Rank":"6","Text":"Add 0.1 oz of East Kent Goldings hops for bitterness, boil for 60 minutes."},{"Id":"186294","Rank":"7","Text":"Add lactose, ginger, cinnamon, nutmeg, and cloves. Boil for 35 minutes."},{"Id":"186295","Rank":"8","Text":"Add 0.05 oz of Fuggles hops and molasses. Boil for 10 more minutes."},{"Id":"186296","Rank":"9","Text":"Turn off heat after 10 minutes."},{"Id":"186297","Rank":"10","Text":"Rapidly cool the wort to around 70°F (21°C)."},{"Id":"186298","Rank":"11","Text":"Transfer wort to sanitized 1-gallon fermenter."},{"Id":"186299","Rank":"12","Text":"Pitch 0.7g to 1.4g of ale yeast into the fermenter. Seal with airlock."},{"Id":"186300","Rank":"13","Text":"Ferment in a dark, cool place at 65-70°F (18-21°C) for 1-2 weeks or until activity subsides."},{"Id":"186301","Rank":"14","Text":"After fermentation, prepare cold brew coffee and add to beer. Adjust amount for desired coffee flavor."},{"Id":"186302","Rank":"15","Text":"Add split and scraped vanilla bean to the beer."},{"Id":"186303","Rank":"16","Text":"Sanitize bottles and equipment."},{"Id":"186304","Rank":"17","Text":"Dissolve approximately 1/8 cup of priming sugar in a small amount of water and gently mix it into the beer before bottling."},{"Id":"186305","Rank":"18","Text":"Carefully siphon beer into bottles, leaving an inch of headspace."},{"Id":"186306","Rank":"19","Text":"After carbonation, chill bottles in the fridge."},{"Id":"186307","Rank":"20","Text":"Pour and enjoy!"}]}