Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by PsychoCheerio 9/23/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Crystal 60L - CA, Chocolate - BE, Special B - BE, Dry Malt Extract - Dark - US, Magnum Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Oatmeal Stout .
50% - Maris Otter Pale - UK
15% - Dry Malt Extract - Dark - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.102
OG
1.026
FG
59.9 IBU (tinseth)
Bitterness
0.59
BG:GU
56.3 ° SRM
Color
62%
Efficiency
9.9 % ABV
Alcohol
361 per 12oz
Calories
Clone This Recipe
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