Helles Bock Recipe - Rye-Bock

Recipe Info

Recipe Image

Rye-Bock

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, Munich - Light 10L - US, Perle Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

52% - Pilsner - DE
3.4
38
1
Mash
17% - Rye - US
1.1
37
3
Mash
31% - Munich - Light 10L - US
2
35
10
Mash

Hops

Perle
34
Pellet
Boil
60 min(s)
8.3
27.1
Perle
28
Pellet
Boil
3 min(s)
8.3
2.8

Yeast

Wyeast Bohemian Lager 2124
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye-Bock
Helles Bock
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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