American Stout Recipe - Imperial Milk Stout
American Stout
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Imperial Milk Stout
by Johnson3147 9/23/2017
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel Pils - BE, Caramel/Crystal 40 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
Imperial Milk Stout .
6% - Black Patent Malt - UK
3% - Caramel/Crystal 40 - US
12% - Lactose - Milk Sugar - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Milk Stout
American Stout
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.129
OG
1.032
FG
42.1 IBU (tinseth)
Bitterness
0.33
BG:GU
75.5 ° SRM
Color
75%
Efficiency
12.5 % ABV
Alcohol
473 per 12oz
Calories
Clone This Recipe
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