Imperial Stout Recipe - Orzlan the Fire King

Recipe Info

Recipe Image

Orzlan the Fire King

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
90 min
70%
For my friends Kathie and Kim

Fermentables

62% - Maris Otter Pale - UK
20
38
3
Mash
6% - Flaked Oats - US
2
37
1
Mash
5% - Roasted Barley - US
1.5
25
300
Mash
3% - Carafoam - DE
1
34
1
Mash
3% - Chocolate Malt - US
1
34
350
Mash
18% - Dry Malt Extract - Light - US
6
44
8
Extract
3% - Rice Hulls - US
1
0
0
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
12.4
32.3
Magnum
1
Pellet
Boil
60 min(s)
13.2
17.2
Willamette
1.5
Pellet
Boil
25 min(s)
4.8
6.5
Willamette
1.5
Pellet
Boil
10 min(s)
4.8
3.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Brewed coffee, in secondary
3
pt
Secondary

Mash Steps

90 minute mash starting at 155 degrees
Decoction
150
60 min
25.5 lbs of grain, 9.5 gallons at 168
Decoction
150
60 min
Double milled the grains
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orzlan the Fire King
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 33.5° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 322 per 12oz Calories
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