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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Maris Otter Pale - UK
    6% - Flaked Oats - US
    5% - Roasted Barley - US
    3% - Carafoam - DE
    3% - Chocolate Malt - US
    18% - Dry Malt Extract - Light - US
    3% - Rice Hulls - US

    Hops

    Nugget
    32.3
    Magnum
    17.2
    Willamette
    6.5
    Willamette
    3.4

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Brewed coffee, in secondary

    Mash Steps

    90 minute mash starting at 155 degrees
    25.5 lbs of grain, 9.5 gallons at 168
    Double milled the grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Orzlan the Fire King
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.092 OG
    • 1.023 FG
    • 59.3 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 33.5° SRM Color
    • 70% Efficiency
    • 8.9% ABV Alcohol
    • 322 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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