Doppelbock Recipe - 23. Doppelbock - v.02

Recipe Info

Recipe Image

23. Doppelbock - v.02

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
70%
Brewed: 23.09.2017. Bottled: 06.10.2017.

Fermentables

71% - Pilsner - DE
3
38
3
Mash
7% - Crystal 120L - CA
0.3
33
120
Mash
5% - Special B - BE
0.2
30
260
Mash
17% - Table Sugar - Sucrose - US
0.7
46
0
Late

Hops

Target
10
Pellet
Boil
60 min(s)
11.1
16.3
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.6
6.7

Yeast

Mangrove Jacks M54 Californian Lager
70%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23. Doppelbock - v.02
Doppelbock
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 24.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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