Imperial Stout Recipe - Chocolate Mint Irish Potato Imperial Stout
Imperial Stout
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Chocolate Mint Irish Potato Imperial Stout
by BruSkald on 9/22/2017
All Grain + Extract
80 Liter(s)
85 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Black Malt - US, Malted Oats - US, Honey - US, ESB Malt - CA, Chocolate Malt - US, Rolled Oats - US, Dry Malt Extract - Dark - US, Northern Brewer Hops, Citra Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
13% - Dry Malt Extract - Dark - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Mint Irish Potato Imperial Stout
Imperial Stout
-
80.00
Gallons
Liters
Batch Size
-
85.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.025
FG
-
47.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
61.4° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
359 per 12oz
Calories
Clone This Recipe
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