Oatmeal Stout Recipe - Dark Troll
Oatmeal Stout
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Dark Troll
by Troll on 9/22/2017
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Black Malt - UK, Roasted Barley - UK, Galaxy Hops, Styrian Aurora Hops, Brewferm Top Homebrew Yeast, Cinnamon.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
29.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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