Imperial Stout Recipe - Munich RIS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Munich RIS
by RUDES on 9/22/2017
All Grain
10 Liter(s)
16.6 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Cara Rye, CaraAroma - DE, Flaked Oats - US, Roasted Barley - UK, Chocolate - UK, Fuggles Hops, Mangroove Jack's M42 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Mangroove Jack's M42
Envelhecer 30 dias com oak chips
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich RIS
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
16.60
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.092
OG
-
1.020
FG
-
76.4 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
62.3° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
322 per 12oz
Calories
Clone This Recipe
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