Imperial Stout Recipe - Barreled Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Barreled Stout
by bignockers on 9/19/2017
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Chocolate Malt - US, Roasted Barley - UK, Crystal 70L - UK, Challenger Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
80% - Maris Otter Pale - UK
7% - Torrified Wheat - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barreled Stout
Imperial Stout
-
21.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.018
FG
-
65.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
43.1° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
336 per 12oz
Calories
Clone This Recipe
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