Witbier Recipe - En slags MosaicAmberWit
Witbier
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En slags MosaicAmberWit
by Egneminibryggeri on 9/18/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Torrified Wheat - US, Dark Munich - DE, CaraMunich - BE, Mosaic Hops, Mangrove Jack’s – Beligian Wit M21 Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from En slags WitSaison .
7% - Torrified Wheat - US
name
Mangrove Jack’s – Beligian Wit M21
Tasting Notes (0 )
There aren't any tasting notes logged yet
En slags MosaicAmberWit
Witbier
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.019
FG
63.0 IBU (tinseth)
Bitterness
0.92
BG:GU
7.0 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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