Witbier Recipe - En slags MosaicAmberWit

Recipe Info

Recipe Image

En slags MosaicAmberWit

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Torrified Wheat - US, Dark Munich - DE, CaraMunich - BE, Mosaic Hops, Mangrove Jack’s – Beligian Wit M21 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from En slags WitSaison.

Fermentables

41% - Wheat Malt - DE
3
37
2
Mash
41% - Pilsner - DE
3
38
1
Mash
7% - Torrified Wheat - US
0.5
36
2
Mash
9% - Dark Munich - DE
0.7
36
10
Mash
3% - CaraMunich - BE
0.2
34
56
Mash

Hops

Mosaic
30
Pellet
Boil
90 min(s)
13.3
36.6
Mosaic
40
Pellet
Boil
15 min(s)
13.3
22.6
Mosaic
40
Pellet
Boil
2 min(s)
13.3
3.9
Mosaic
40
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

Mangrove Jack’s – Beligian Wit M21
73%

Other Stuff

Orange or Lemon peel
0.15
kg
Boil

Mash Steps

mesking
Decoction
66
90 min

Special Instructions

1.
mesk med 25 liter
2.
skyll med 11 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags MosaicAmberWit
Witbier
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 235 per 12oz Calories
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