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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Wheat Malt - DE
    41% - Pilsner - DE
    7% - Torrified Wheat - US
    9% - Dark Munich - DE
    3% - CaraMunich - BE
    7.4 lb kg total fermentables

    Hops

    Mosaic
    36.6
    Mosaic
    22.6
    Mosaic
    3.9
    Mosaic
    0.0
    150 oz g total hops

    Yeast

    Mangrove Jack’s – Beligian Wit M21

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    mesking

    Special Instructions

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    Recipe Facts

    Clone Of En slags MosaicAmberWit
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.069 OG
    • 1.019 FG
    • 63.0 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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