Saison Recipe - En slags WitSaison

Recipe Info

Recipe Image

En slags WitSaison

by on
All Grain
26 Liter(s)
29 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Rice - US, CaraMunich - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from En slags HumlaHveteSaison.

Fermentables

48% - Wheat Malt - DE
3.2
37
2
Mash
39% - Pilsner - DE
2.6
38
1
Mash
10% - Flaked Rice - US
0.7
32
1
Mash
3% - CaraMunich - BE
0.2
34
56
Mash

Hops

Magnum
30
Pellet
Boil
90 min(s)
13.8
39.8
Magnum
25
Pellet
Boil
10 min(s)
13.8
11.2
Hallertauer Mittelfrüh
25
Pellet
Boil
2 min(s)
4.3
0.8
Hallertauer Mittelfrüh
25
Pellet
DryHop
7 day(s)
4.3
0.0
Magnum
20
Pellet
DryHop
7 day(s)
13.8
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
0.09
kg
Boil

Mash Steps

mesking
Decoction
64
90 min

Special Instructions

1.
mesk med 25 liter
2.
skyll med 11 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags WitSaison
Saison
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 197 per 12oz Calories
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