SimCity US IPA Recipe

Recipe Info

Recipe Image

SimCity US IPA

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
60 min
75%
Simcoe Citra IPA

Fermentables

100% - Maris Otter Pale - UK
3.15
38
3
Mash

Hops

Citra
15.5
Leaf
Boil
60 min(s)
13.8
37.4
Citra
8
Leaf
Boil
10 min(s)
13.8
7.0
Simcoe
8
Leaf
Boil
10 min(s)
13
6.6
Citra
22.5
Leaf
FlameOut
0 min(s)
13.8
0.0
Simcoe
22.5
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Danstar BRY 97
70%

Other Stuff

1/2 campden tab
1
each
Primary
Carbonate Reduction Solution (CRS) before mash
8.8
ml
Primary
Gypsum
0.00175
kg
Mash
Gypsum
0.00102
kg
Boil
Epsom salts
0.00155
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Treat total volume 15L (9.5 mash/5.5 sparge) with campden tab & CRS solution
2.
Add Gypsum to dry grain PRE-MASH
3.
Strike at 71C
4.
Mash at 65C for 60 mins
5.
Add 2nd Gypsum addition & 1st Epsom addition start of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SimCity US IPA
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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