Saison Recipe - Bee Sting Saison

Recipe Info

Recipe Image

Bee Sting Saison

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Sterling Hops, Crystal Hops, Omega Yeast - Saisonstein’s Monster (OYL-500) Homebrew Yeast.

Fermentables

85% - Pilsner - BE
11
36
2
Mash
15% - Flaked Wheat - US
2
35
2
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
24.9
Crystal
1
Pellet
Boil
5 min(s)
4.5
3.0
Crystal
2
Pellet
DryHop
6 day(s)
4.5
0.0

Yeast

Omega Yeast - Saisonstein’s Monster (OYL-500)
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
147
90 min

Special Instructions

1.
Next time...boil 7.5 gallons, I boiled off 2 gallons

Tasting Notes (1)

cgrade23

Tasted on 1/4/2018 by cgrade23

Notes:

Dry, champagne like taste, with lemon, pepper, citrusy esters. Finishes a little bitter from the hops with lingering citrus flavor.

Recipe Facts

Bee Sting Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.065
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 5-22 / Your SRM: 4.6
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.43

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