My personal favorite........ and it ages well too........
2/2/2019 9:19:49 PM
This is a really nice looking recipe, haven´t brewed it yet but it´s brewer commented to check it out as I´m planning a recipe or two to make some ales with the idea being outdoing Guinness as a meal in a can. I will likely try brewing this at some point soon, gotta wait for a new setup soon and do a run of my chocolate oatmeal stout first though, and maybe my brown ale, but after that I´m very likely to try this out, or at least something very similar. How would it taste aged like an Imperial Stout?
2/28/2021 5:17:18 PM
I have not aged this particular recipe, it never lasts long enough. However I have a very similar recipe that ages great, a Bourbon Barrel Russian Imperial Breakfast Stout recipe called "Morning Wood". I recently cracked open a 1 year old bottle for my birthday, it was so good I had a beergasm. Cheers!
{"RecipeId":44853,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111347,"Name":"Hillbilly Breakfast Stout","Description":"\u0027Cause when I bark at the moon, I prefer home-brew","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1505659686733)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09555,"Fg":1.0181545,"Srm":52.980795284394219,"Ibu":33.306508214314796,"BgGu":0.34857674740256189,"Abv":9.9840195,"Calories":333,"AverageRating":5,"TastingNoteCount":24,"Fermentables":[{"Per":"8","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"257930","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.25","Ppg":"33","L":"400","Use":"Mash","Id":"257931","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"257934","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"257935","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"541278","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"9"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"257936","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"257938","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"12"},{"Per":"68","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"430431","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"14"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"483372","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.8","Ibu":"29.783842137112","Id":"333895","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.333","Type":"Pellet","Use":"Boil","Min":"33","Day":"0","AA":"5.2","Ibu":"3.52266607720277","Id":"338614","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"66488","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"66489","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"3","Unit":"floz","Use":"Secondary","Id":"59386","IngId":"5374","Name":"Bourbon","CustomName":"","Rank":"2"},{"Amt":"3.33","Unit":"oz","Use":"Secondary","Id":"59387","IngId":"7662","Name":"Cacao nibs","CustomName":"","Rank":"4"},{"Amt":"3","Unit":"lb","Use":"FlameOut","Id":"93376","IngId":"8216","Name":"Sanity","CustomName":"","Rank":"4"},{"Amt":"3","Unit":"oz","Use":"Bottle","Id":"59388","IngId":"7753","Name":"Sumatra coffee","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"33084","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"5","Id":"33085","IngId":"2681","Name":"Batch sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"76256","Rank":"1","Text":"Soak 3.33 oz cacao nibs in Makers Mark Bourbon"},{"Id":"76257","Rank":"2","Text":"Add drunken nibs into fermentor after one week"},{"Id":"76258","Rank":"3","Text":"Make cold brew coffee with 3 oz coarse cracked Sumatra for 24 hrs."},{"Id":"76259","Rank":"4","Text":"Add coffee at bottling/kegging"},{"Id":"76260","Rank":"5","Text":"3 oz corn sugar for bottling"},{"Id":"76261","Rank":"6","Text":"Age this beer 4 weeks minimum---"},{"Id":"76262","Rank":"7","Text":"Hopheads=do not add more hops or you\u0027ll f@!\u0026 it up"},{"Id":"101024","Rank":"8","Text":"4 and a half gallons strike water heated to 180 for mash"},{"Id":"106056","Rank":"9","Text":"Mash at 154"},{"Id":"106057","Rank":"10","Text":"2 gallons batch sparge at 170"},{"Id":"123367","Rank":"11","Text":"Age this beer 4 weeks minimum"},{"Id":"123368","Rank":"12","Text":"Pour three large glasses of beer, 1 for you, 1 for yourself, and 1 for the monkey"},{"Id":"123369","Rank":"13","Text":"Bark at the moon"}]}
Best breakfast you'll ever have......
1/27/2018 2:40:50 PMMy personal favorite........ and it ages well too........
2/2/2019 9:19:49 PMThis is a really nice looking recipe, haven´t brewed it yet but it´s brewer commented to check it out as I´m planning a recipe or two to make some ales with the idea being outdoing Guinness as a meal in a can. I will likely try brewing this at some point soon, gotta wait for a new setup soon and do a run of my chocolate oatmeal stout first though, and maybe my brown ale, but after that I´m very likely to try this out, or at least something very similar. How would it taste aged like an Imperial Stout?
2/28/2021 5:17:18 PMI have not aged this particular recipe, it never lasts long enough. However I have a very similar recipe that ages great, a Bourbon Barrel Russian Imperial Breakfast Stout recipe called "Morning Wood". I recently cracked open a 1 year old bottle for my birthday, it was so good I had a beergasm. Cheers!
3/1/2021 6:16:41 AM