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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
56% Maris Otter Pale - UK
8% Flaked Oats - US
6% Chocolate Malt - US
6% Munich - UK
6% Caramel Pils - BE
6% White Wheat - US
4% Crystal 60L - CA
3% Crystal 120L - CA
3% De-Bittered Black - BE
3% Roasted Barley - US
17.75 lb kg

Hops

oz g variety type usage time AA   IBU remove
Nugget 29.8
Willamette 3.5
0 oz g

Yeast

name attenuation   remove
Fermentis Safale US-05
Fermentis Safale US-05
 

Other Stuff

amount unit name usage remove
Sanity
Bourbon
Cacao nibs
Sumatra coffee
 

Mash Steps

type heat temp °F temp °C time remove
Saccharification Rest
Batch sparge
 

Special Instructions

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Recipe Facts

Clone Of Hillbilly Breakfast Stout
Oatmeal Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.096
1.018
53.6° SRM
75%
33.3 IBU (tinseth)
0.34
10.1% ABV
336 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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