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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    56% Maris Otter Pale - UK
    8% Flaked Oats - US
    6% Chocolate Malt - US
    6% Munich - UK
    6% Caramel Pils - BE
    6% White Wheat - US
    4% Crystal 60L - CA
    3% Crystal 120L - CA
    3% De-Bittered Black - BE
    3% Roasted Barley - US
    17.75 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Nugget 29.8
    Willamette 3.5
    0 oz g

    Yeast

    name attenuation   remove
    Fermentis Safale US-05
    Fermentis Safale US-05
     

    Other Stuff

    amount unit name usage remove
    Sanity
    Bourbon
    Cacao nibs
    Sumatra coffee
     

    Mash Steps

    type heat temp °F temp °C time remove
    Saccharification Rest
    Batch sparge
     

    Special Instructions

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    Recipe Facts

    Clone Of Hillbilly Breakfast Stout
    Oatmeal Stout
    5.00 Gallons Liters
    6.50 Gallons Liters  @  60  min
    1.095
    1.018
    53.6° SRM
    75%
    33.3 IBU (tinseth)
    0.35
    10.0% ABV
    333 per 12oz

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