American Porter Recipe - Hanabero Porter

Recipe Info

Recipe Image

Hanabero Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Carafa II - DE, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Hot pepper.

Fermentables

57% - 2-Row - US
6
37
1
Mash
19% - Caramel/Crystal 20 - US
2
35
20
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
5% - Carafa II - DE
0.5
32
412
Mash

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
9
25.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Hot pepper
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150F for 60 mins
2.
3 Habanero chilis at 5 mins and whirlpool
3.
Ferment 68F
4.
Cold crash to 32F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanabero Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 26.9° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 184 per 12oz Calories
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