Best Bitter Recipe - Brew 188 Clone Of Best Yorkshire Bitter Brew 182

Recipe Info

Recipe Image

Brew 188 Clone Of Best Yorkshire Bitter Brew 182

by on
All Grain
45 Liter(s)
48 Liter(s)
60 min
75%
Another Best Yorkshire Bitter. In tap with N2/CO2

This recipe was cloned from Best Yorkshire Bitter Brew 182.

Fermentables

72% - Maris Otter Pale - UK
5.5
38
3
Mash
13% - Crystal 60L - UK
1
34
60
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
13% - Brown Sugar - US
1
46
10
Late

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.8
14.4
Bramling Cross
25
Pellet
Boil
60 min(s)
6
9.0
Bramling Cross
30
Pellet
Boil
30 min(s)
6
8.3
Bramling Cross
30
Pellet
Boil
15 min(s)
6
5.4
Bramling Cross
15
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew 188 Clone Of Best Yorkshire Bitter Brew 182
Best Bitter
  • 45.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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