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Pumpkin ale
by Brewer 101056 on 7/26/2014
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 90 - US, Caramel/Crystal 60 - US, Rice Hulls - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.
22% - Munich - Light 10L - US
4% - Caramel/Crystal 90 - US
2% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
10.4° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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