American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Black Malt - UK, Cara 45L - BE, Dark Chocolate - US, Chocolate Wheat Malt - DE, Summit Hops, Chinook Hops, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from Chocolate Robust Porter.

Fermentables

43% - Maris Otter Pale - UK
13
38
3
Mash
43% - Golden Promise - UK
13
37
3
Mash
3% - Black Malt - UK
1
28
500
Mash
5% - Cara 45L - BE
1.5
34
45
Mash
3% - Dark Chocolate - US
1
29
420
Mash
3% - Chocolate Wheat Malt - DE
1
33
400
Mash

Hops

Summit
2
Pellet
Boil
60 min(s)
13
36.0
Chinook
2
Pellet
Boil
5 min(s)
13
7.2
Eureka
2
Pellet
Boil
5 min(s)
15.2
8.4

Yeast

Fermentis Safale US-05
80%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4.5g each: Baking Soda, Epsom; 9g Gypsum, 2g CaCl2
2.
18.8 gallons at 163F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 41.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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