Cream Ale Recipe - George and Rickys Cream Ale
Cream Ale
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George and Rickys Cream Ale
by ZG77INJUN on 9/12/2017
All Grain
10 Gallon(s)
13.7 Gallon(s)
60 min
75%
all grain
2% - Carapils - Dextrine Malt - US
9% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
WLP080 cream ale yeast , 2pkg
Add honey at 15 min left in boil
Add lactose at 5 min left in boil
strike water 7.5gal. 0.4 grams gypsum 0.6 CaCl
sparge water 8.5gal 0.4grams gypsum 0.7 CaCl
sweet orange peel added to dry hop, 4 days
Tasting Notes (0)
There aren't any tasting notes logged yet
George and Rickys Cream Ale
Cream Ale
-
10.00
Gallons
Liters
Batch Size
-
13.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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