Cream Ale Recipe - George and Rickys Cream Ale

Recipe Info

Recipe Image

George and Rickys Cream Ale

by on
All Grain
10 Gallon(s)
13.7 Gallon(s)
60 min
75%
all grain

Fermentables

67% - 2-Row - US
15
37
1
Mash
13% - Flaked Corn - US
3
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 15L - CA
1
34
15
Mash
4% - Honey - US
1
35
1
Late
9% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
12.0
Saaz
1
Pellet
Boil
20 min(s)
3.8
3.8
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
WLP080 cream ale yeast , 2pkg
2.
Add honey at 15 min left in boil
3.
Add lactose at 5 min left in boil
4.
strike water 7.5gal. 0.4 grams gypsum 0.6 CaCl
5.
sparge water 8.5gal 0.4grams gypsum 0.7 CaCl
6.
sweet orange peel added to dry hop, 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

George and Rickys Cream Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 13.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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