American Amber Ale Recipe - citrAMBERillo

Recipe Info

Recipe Image

citrAMBERillo

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
68%
a hopped up Amber

This recipe was cloned from Amber Comet.

Fermentables

50% - Vienna - US
9
36
4
Mash
28% - Pilsner - US
5
34
1
Mash
22% - Munich - Dark 20L - US
4
35
20
Mash

Hops

Amarillo/Citra 50/50 blend
1
Pellet
Boil
30 min(s)
10.5
21.6
Amarillo/Citra 50/50 blend
1
Pellet
Boil
15 min(s)
10.5
13.9
Amarillo/Citra 50/50 blend
1
Pellet
Boil
10 min(s)
10.5
10.2
Amarillo/Citra 50/50 blend
2
Pellet
Boil
5 min(s)
10.5
11.2
Amarillo/Citra 50/50 blend
4
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool/Hopstand @ 180F for 30 mins
2.
Cool to 66F after boil and pitch decanted starter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citrAMBERillo
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 12.6° SRM Color
  • 68% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
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