American Amber Ale Recipe - citrAMBERillo
American Amber Ale
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citrAMBERillo
by LongTimeListener on 9/11/2017
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
68%
a hopped up Amber
This recipe was cloned from Amber Comet.
22% - Munich - Dark 20L - US
Amarillo/Citra 50/50 blend
Amarillo/Citra 50/50 blend
Amarillo/Citra 50/50 blend
Amarillo/Citra 50/50 blend
Amarillo/Citra 50/50 blend
Fermentis Safale US-05
No mash steps in this recipe
Whirlpool/Hopstand @ 180F for 30 mins
Cool to 66F after boil and pitch decanted starter.
Tasting Notes (0)
There aren't any tasting notes logged yet
citrAMBERillo
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.015
FG
-
57.0 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
12.6° SRM
Color
-
68%
Efficiency
-
8.2% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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