American Amber Ale Recipe - Amber Comet

Recipe Info

Recipe Image

Amber Comet

by on
All Grain + Extract
5.25 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Dark 20L - US, Pilsner - US, Comet Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sip of Sunshine Clone.

Fermentables

53% - Vienna - US
8
36
4
Mash
27% - Munich - Dark 20L - US
4
35
20
Mash
20% - Pilsner - US
3
34
1
Extract

Hops

Comet
1
Pellet
Boil
30 min(s)
8.5
18.6
Comet
1
Pellet
Boil
15 min(s)
8.5
12.0
Comet
1
Pellet
Boil
5 min(s)
8.5
4.8
Citra
1
Pellet
FlameOut
0 min(s)
14.1
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
14.1
0.0
Comet
1
Pellet
DryHop
5 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool/Hopstand @ 180F for 30 mins
2.
Cooled wort to 66F after boil and pitched decanted starter.
3.
Maintain 66- 68 for 3 days then let free rise till fermentation complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Comet
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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