Witbier Recipe - Whits Wit
Witbier
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Whits Wit
by MikeP on 9/11/2017
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Munich - UK, Rice Hulls - US, Carafoam - DE, Hallertau Hops, Spices below Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Dried Orange Peel (Bitter), Cracked Coriander, dried chamomile flowers, Clarity Ferm.
Fermentis Safbrew T-58
Dried Orange Peel (Bitter)
Protein Rest tgt 122°F. Use 2 gallon liquor, strike @132°F .
Mash tgt 154°F. Use 1 gallon, strike @164°F.
Mash out tgt 168°F for 2nd and 3rd batch sparge. Strike >170°F
Recommended 90 min boil. Maybe 75, but rem 1st addition @60 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
11.1 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.6° SRM
Color
-
68%
Efficiency
-
4.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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