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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    42% - Pilsner - DE
    29% - Flaked Wheat - US
    8% - Wheat Malt - DE
    10% - Flaked Oats - US
    4% - Munich - UK
    4% - Rice Hulls - US
    2% - Carafoam - DE
    11.95 lb kg total fermentables

    Hops

    Hallertau
    9.6
    Spices below
    0.0
    Hallertauer Mittelfrüh
    1.5
    1.1 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Dried Orange Peel (Bitter)
    Cracked Coriander
    dried chamomile flowers
    Clarity Ferm

    Mash Steps

    Protein Rest
    Mash
    Mash Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Whits Wit
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 3.6° SRM Color
    • 68% Efficiency
    • 4.7% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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