California Common Recipe - Copper Alt
California Common
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Copper Alt
by Gordy on 7/22/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Caramel/Crystal 40 - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Dextrose.
43% - Liquid Malt Extract - Munich - US
43% - Liquid Malt Extract - Pilsen - US
13% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Copper Alt
California Common
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
California Common
OG: 1.048-1.054 / Your OG: 1.050 FG: 1.011-1.014 / Your FG: 1.012 IBU: 30-45 / Your IBU: 22 SRM: 10-14 / Your SRM: 9.5 ABV: 4.5-5.5 / Your ABV: 4.8 BG:GU: 0.56-0.94 / Your BG:GU: 0.44
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