Bière de Garde Recipe - Fransholmen
Bière de Garde
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Fransholmen
by FyllingsjoenBrygghus on 9/4/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Vienna - DE, Special B - BE, Magnum Hops, Saaz Hops, Perle Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.
9% - Munich - Light 10L - US
6% - Belgian Aromatic - BE
name
White Labs Belgian Saison I WLP565
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fransholmen
Bière de Garde
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.020
FG
21.9 IBU (tinseth)
Bitterness
0.33
BG:GU
10.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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