Bière de Garde Recipe - Fransholmen

Recipe Info

Recipe Image

Fransholmen

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Vienna - DE, Special B - BE, Magnum Hops, Saaz Hops, East Kent Goldings Hops, Perle Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

Fermentables

77% - Pilsner - DE
5
38
1
Mash
9% - Munich - Light 10L - US
0.6
35
10
Mash
6% - Belgian Aromatic - BE
0.4
37
32
Mash
6% - Vienna - DE
0.4
37
4
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
11.9
13.6
Saaz
12
Pellet
Boil
15 min(s)
2.9
1.6
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.9
2.2
Perle
15
Pellet
FirstWort
90 min(s)
2.9
4.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Clarity Ferm
5
ml
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Mash in
Decoction
50
15 min
Step up
Infusion
62
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fransholmen
Bière de Garde
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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