Bière de Garde Recipe - Fransholmen

Recipe Info

Recipe Image

Fransholmen

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Vienna - DE, Special B - BE, Magnum Hops, Saaz Hops, Perle Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

Fermentables

77% - Pilsner - DE
5
38
1
Mash
9% - Munich - Light 10L - US
0.6
35
10
Mash
6% - Belgian Aromatic - BE
0.4
37
32
Mash
6% - Vienna - DE
0.4
37
4
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
11.9
13.6
Saaz
12
Pellet
Boil
15 min(s)
2.9
1.6
Perle
15
Pellet
FirstWort
90 min(s)
2.9
4.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Clarity Ferm
5
ml
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Mash in
Decoction
50
15 min
Step up
Infusion
62
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fransholmen
Bière de Garde
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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