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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pilsner - DE
    9% - Munich - Light 10L - US
    6% - Belgian Aromatic - BE
    6% - Vienna - DE
    2% - Special B - BE
    6.5 lb kg total fermentables

    Hops

    Magnum
    13.6
    Saaz
    1.6
    East Kent Goldings
    2.2
    Perle
    4.4
    59 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Mash in
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Fransholmen
    Bière de Garde
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

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