American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Malt - US, Munich - Light 10L - US, Roasted Barley - US, Columbus Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - Pale Ale - BE
10
38
3
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Roasted Barley - US
1
25
300
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.7
Willamette
0.5
Pellet
Boil
20 min(s)
5
4.7
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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