American Stout Recipe - American Stout
American Stout
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American Stout
by chgr224 on 9/3/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Malt - US, Munich - Light 10L - US, Roasted Barley - US, Columbus Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Caramel/Crystal 120 - US
4% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
53.0 IBU (tinseth)
Bitterness
0.73
BG:GU
47.5 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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